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//-->t h e v e g e ta r i a n ’ s c o m p l e t eQuinoaCookbookedited by Mairlyn Smith, PHEcfrom the Ontario Home Economics AssociationQUINOA COOKBOOKedited by Mairlyn Smith, PHEcfrom the Ontario Home Economics AssociationT H E V E G E TA R I A N ’ S C O M P L E T EThe following recipes appear in other publications and havebeen used with permission: Gluten-Free Ancient GrainsBread (Mixer Method),Complete Gluten-Free Cookbook(Robert Rose, 2007); Gluten-Free Ancient Grains Bread(Bread Machine Method),125 Best Gluten-Free BreadMachine Recipes(Robert Rose, 2010); Historic Grains Bread,300 Best Canadian Bread Machine Recipes(Robert Rose,2010); Pecan and Quinoa–Stuffed Squash,250 Gluten-FreeFavorites(Robert Rose, 2009); Gluten-Free Quinoa FlaxCookies, Baked Custard,The Gluten-Free Baking Book(Robert Rose, 2011).Printed in Canadalibr ary and archives canada cataloguingin publicationOntario Home Economics AssociationThe vegetarian’s complete quinoa cookbook / Ontario HomeEconomics Association ; edited by Mairlyn Smith.Includes index.softcover isbn 978-1-77050-097-6ebook isbn 978-177050-163-8pdf isbn 978-177050-189-81. Cooking (Quinoa). 2. Vegetarian cooking.3. Cookbooks.I. Smith, Mairlyn II. Title.t x393.O68 2012641.6'31 c2011-908302-7The publisher acknowledges the financial support of theGovernment of Canada through the Canada Book Fund(cbf) and the Province of British Columbia through theBook Publishing Tax Credit.Copyright © 2012 by the Ontario Home EconomicsAssociationw hitecap booksAll rights reserved. No part of this publication may bereproduced, stored in a retrieval system or transmittedin any form or by any means, electronic, mechanical,photocopying, recording or otherwise, without the priorwritten permission of the publisher. For more informationcontact Whitecap Books, at Suite 210–314 West CordovaStreet, Vancouver, bc, Canada v6b 1e8.The information in this book is true and complete to the bestof the authors’ knowledge. All recommendations are madewithout guarantee on the part of the authors or WhitecapBooks Ltd. The authors and publisher disclaim any liabilityin connection with the use of this information.Whitecap Books is known for its expertise in the cookbookmarket and has produced some of the most innovative andfamiliar titles found in kitchens across North America.Visit our website at www.whitecap.ca.publisher: Michael Burcheditors: Naomi Pauls and Theresa Bestdesigner of pr int edition: Diane (Yee) Robertsonfood photogr aphy: Mike McCollfood st y ling: Joan Ttooulias, PHEcdesigner of electronic editions:Jesse Marchand, March&October DesignContentsForewordviiPrefaceixIntroduction1Acknowledgements181Contributors183Online Resources188Index18911Breakfasts19Quickbreadsand Yeast BreadsMuffins and OtherQuickbreads21Yeast Breads3137Soups51SaladsSide Salads53Main Salads6679SIDE DISHES101Main Dishes145Baked Goodies163DessertsTraditional Favourites104Stir-Fries and Stews118MediterraneanFlavours125Omelettes and OtherEgg Dishes137 [ Pobierz całość w formacie PDF ]