smak Hiszpanii-ang, książki kucharskie
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//-->2A Taste of Spain100 FavouritesRandolph Riecker3ALL RIGHTS RESERVEDAll rights reserved. No part of this publication may be reproduced ortransmitted in any form, without the prior written permission of the publisheror author. This book is sold subject to the condition that it shall not, by way oftrade, or otherwise, be lent, re-sold, hired out, or circulated in any other waywithout the prior consent of the publisher in any form of cover or bindingexcept that in which it is published and without a similar condition includingthis condition being imposed on the subsequent purchaser.DISCLAIMERPlease note that any comments made by the author are based on conditions atthe time of writing. These conditions are subject to change all the time andmay not continue to be the view of the author should material changes affectthe subject matter discussed. All other registered images or trademarks are thecopyright of their respective owners.LIMITS OF LIABILITYWhile the publisher and the author have made their best efforts in compiling,researching, and preparing the information contained within the pages of thiswork, they do not make any representation or warranties with respect to theaccuracy, applicability, or completeness of the contents of this publication.The author and publisher disclaim any warranties (expressed or implied). Theauthor and publisher shall not be held liable for any losses or damagesincurred at all, including, but not limited to, any special, incidental,consequential, or other damages. As always, you must use your ownjudgement before using the information in this publication for any purpose.ACKNOWLEDGEMENTSI would like to thank my dear family and friends for the constantencouragement they've given me when I've tried out some of the recipes that Ilike. They've endured my efforts throughout and have given me nothing butsupport and the desire to see me succeed. Without their support this bookwould never have become a reality. I am grateful every day for all that theybring into my life, whether it be emotionally, physically or spiritually, even ifthey sometimes don't enjoy my food or cooking !First EditionCampus Elysium – Cookbook SeriesCover design and artwork (c) by Lagin4DEDICATIONThis book is dedicated to the natives of the Balearic islands ofMenorca and Mallorca, where I often spend my holidays. I'veeaten so many different Spanish dishes that it's high time Imade an effort to tell the world about my favourites.5
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