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//-->Whole grain suppliersEden Organicwww.edenfoods.comBob’s Red Millwww.bobsredmill.comBluebird Grain Farmswww.bluebirdgrainfarms.comText © 2013 Murdoch Books Pty LimitedDesign © 2013 Murdoch Books Pty LimitedCover photography by Julie RenoufPhotography © 2013 Murdoch Books Pty LimitedAll rights reserved. The use of any part of this publication, reproduced, transmitted in any form or by any meanselectronic, mechanical, photocopying, recording or otherwise, or stored in a retrieval system without the prior writtenconsent of the publisher—or in the case of photocopying or other reprographic copying, license from the CanadianCopyright Licensing Agency—is an infringement of the copyright law.Appetite by Random House and colophon are registered trademarksLibrary and Archives of Canada Cataloguing in Publication is available upon requesteISBN: 978-0-449-01572-8Recipes, text and styling: Chrissy FreerDesigner: Susanne GeppertPhotographer: Julie RenoufEditor: Anna ScobieProject Editor: Martina VascottoFood Editor: Christine OsmondProduction: Karen SmallHome Economist: Caroline GriffithsThe Publisher and stylist would like to thank Breville, Country Road, Est Australia, Market Import, Mozi, Mud Australia,for use and photography.Royal Hamam, Status Collections, The Works Bed Bath N’ Table and Urban Edge Ceramics for lending equipment and propsIMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, youngraw eggs.children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eatingOVEN GUIDE: You may find cooking times vary depending on the oven you are using. For convection ovens, as a generalrule, set the oven temperature to 35°F (20°C) lower than indicated in the recipe.Published in Canada by Appetite by Random House,a division of Random House of Canada Limitedwww.randomhouse.cav3.1 [ Pobierz całość w formacie PDF ]