[ Pobierz całość w formacie PDF ]
//-->Well, here we are again!!! Eleven years later Peruvian Cuisine is catching on avTo my surprise, and our Foundation’sgreater well-being, “The Art of Peruvian Cuisine” (Book I) is going stronger than ever!! We are about to print volumenumber 85,000 of that book, as we head into the printing of the first 5,000 copies of Book II.Today, only a decade after my invitation to visit Peru for a “gastronomic tour” was considered outlandish, we havehundreds of tourists a week who arrive in Lima to do just that. There are tours to Lima’s many wonderful restaurants,and there are also visitors who spend several days going to the market and cooking their meals under the supervision andguidance of Peruvian Chefs.I am amazed at what has happened. My amazement has impelled me to put together this volume, Book II, in order toshare with you what has gone on in these past eleven years.Peruvian Cuisine is daily more surprising and evolved. This sophistication increasingly includes the techniques andingredients of other areas –The Andes, The Amazon, etc.– that were notably absent from Book I.Just as interesting to me is the fact that of over 20 chefs in this book, only 6 are found in Book I. In fact, quite a few ofthe new Chefs were in culinary schools or even attending high school when “The Art of Peruvian Cuisine I” came out inMarch of 2000. Every one of them, though, has “grown up”, as it were, intimately familiar with Book I.Along with all this, we have the great satisfaction that Book I has given our Foundation. When it hit bookshelves in2000, we had 140 students in 3 schools. Today, 40 teachers running 12 centers have given remedial help to over 1600students and 800 of their parents in 2010 alone… a true win-win situation.About the Author:Tony Custer, creator, editor and publisher of ‘The Art of Peruvian Cuisine’ is a graduate of Harvard in Economics withan MBA from the Harvard Business School. A published children’s book author, his love of cooking and good eating hasled him to try to help dissipate the anonymity that has long shrouded Peruvian cuisine.In 1998 Tony Custer created ‘Aprendamos Juntos’, a program that installs special classrooms with full timepsychologists/therapists who give on the spot remedial help to children with learning disabilities in Lima’s poorestschools. All of the proceeds from the sale of this book will go to the Custer Foundation’s ‘Aprendamos Juntos’ program.Edited by FundaciónFelipe Antonio CusterThe Art of Peruvian Cuisine 2© Felipe Antonio Custer Hallett - 2011AuthorFelipe Antonio Custer HallettEdited byFundación Felipe Antonio CusterGeneral Miguel Iglesias 478 - MirafloresFirst Edition October 2011Book and Jacket DesignTony CusterTranslatorsLaura Auerbach, Freda Wolf & Adriana SoldiPhotographyRoberto BarattiSet UpJuan Luis Gargurevich, Tony CusterPrint run 2,000Printed by Cuzzi y Cía. S.A.Calle Ambrosio Vucetich 102, Parque Industrial - ArequipaISBN Nº 978-9972-9298-4-7Registry of Editorial Project Nº 31501221101657Hecho el depósito legal en la Biblioteca Nacional del Perú Nº 2011-10125Digital AdaptationMiel Producciones:María Teresa Domínguez V.Alejandra Urzúa I.Isabel Custer E.December 2015.For further information regarding this book, please contact:Fundación Felipe Antonio Custere-mail: fundacionfac@terra.com.pewebsite: www.fundacioncuster.orgfax: (511) 241-6009 [ Pobierz całość w formacie PDF ]