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//-->SAVING YOU MONEYTHE CHECKOUT$2ON.9 9LY✛DECEMBER 2015✛AUS $2.99✛ISSUE 113105RECIPES TOCELEBRATEAlfresco feastTraditional menuBudget friendlyfamily lunchFestive bakingWINGREATPRIZES!Jam Roll& Ice-creamPuddingp36$3.50rvea seSAGE & PISTACHIOPORK ROLL, P1150¢cheaCHRISTMAS PARTYPOPS, P27from$2.10rvea se$2.15rvea seLAMINGTONWREATH CAKE, P8PP 100007524 ISSN 1833-7651STICKY MARMALADEHAM STEAKS, P7Fresh bread.Now available in Coles and independent supermarkets.www.ballantyne.com.aucontentslook insidecontentslook insidecontentslook insidecontentslook insideED’SFAVEFAMILY51014202226Eat alfrescoCelebrate the Aussie wayLuxe for lessChristmas on a budgetClassic banquetGo all-out traditionalSuper sidesAdd extra yumminessMake-ahead menuJust for twoFor the kidsFun festive party poppersIN SEASON28Tropical fruitsEnjoy summer’s bountyBUDGETPHOTOGRAPHYRODNEY MACUJASTYLINGJANE COLLINSFOOD PREPARATIONREBECCA TRUDAFrom the Editor33394551WEEK 1Cook the coverWEEK 2Asian-style chicken and riceWEEK 3Lightly spicy beef koftaWEEK 4Luscious new way with lambHEALTHY56VegetarianFabulous finger food61MakeoverCreamy Scalloped Potatoes62Gluten-freeMagic Christmas puddingsIT’S BEGINNING TO FEELa lot like Christmas and, if you’re like me, you’reprobably thinking to yourself, “Where has this year gone?” Somehow,somewhere, the year disappeared and Christmas is upon us again. Not that I’mcomplaining: I love the festive season, the food, shopping, food, presents, food andholidays. To help you get through this busy month, therecipes+team has createda very special Christmas edition with all the bells and whistles. For a true blueAustralian-made menu turn to p5 – the Lamington Wreath Cake has had the officetalking! To help celebrate, but keeping the $$ in mind, see p10 for our budgetmenu (believe me, it still delivers on taste and wow factor). And if you’re atraditionalist and can’t go past a turkey, turn to p14 for atruly inspirational feast (the pudding is outstanding). Now,I know my son, Orlando, will be a busy little elf and,hopefully, your little ones will be, too – helping me makethe Christmas Tree Pops, Truffle Reindeer Pops andMarshmallow Snowmen Pops (p26). And Christmas justwouldn’t be Christmas without a tea-dipping shortbreadtreat – see p69 for some baked goods that are ideal to makefor gifts. For an absolute stand-out, no-cook celebrationSEE US ONcake, try our cover recipe, Jam Roll & Ice-cream PuddingFACEBOOKFOR THE(p36). And for more Australian-inspired foodie feasts, seeRECIPESour ALDI special. Make sure you have yourselves a safeand very merry Christmas full of colourful fairy lights!With best wishes from the team atrecipes+EDITORHERE TO HELP55Social buzzWhat you said onFacebook;Stay@home mum64Fun cooking10 wonderful wayswith Christmas cupcakes68Let’s ask Amanda how;Reader recipePassionfruit Slice69Christmas bakingShortbread72747882creations to shareFreezer friendlyFestive stuffingsFast 8Get super saucyCake of the monthRed VelvetChristmas Present CakeTake 5Christmas CrunchLike us on Facebookfacebook.com/recipesplusmagDECEMBER 2015recipes+3at a glanceindexat a glanceindexat a glanceindexat a glanceindexat a glanceRECIPES...CHRISTMAS COOKING721620656565775626575216582676666Apricot & Macadamia StuffingBaked Ham & Cheese LeeksBaked Pesto PotatoesBasic ButtercreamBasic Chocolate CupcakesBasic CupcakesBeetroot & Macadamia SaladBlueberry & Orange CoulisChoc-chip Pudding withWhite Chocolate CustardChocolate ButtercreamChocolate Hazelnut CustardChorizo, Olive & RosemaryMuffinsChristmas Bauble CupcakesChristmas CrunchChristmas Pudding CupcakesChristmas Snow CupcakesChristmas SnowflakeCupcakesChristmas StrawberriesChristmas Tree CupcakesChristmas Tree Pops✚Christmas Wreath CupcakesCinnamon & RaspberryCheesecake PotsCoconut & Raspberry Jellywith Berry SaladCranberry GravyCreamy Mushroom Wild RiceCreamy Scalloped PotatoesCrispy Potato, Carrot &Nutmeg CupsCrushed Candy Cane CupcakesDate & Bacon StuffingDate, Pumpkin & SagoPuddingFondant Holly & BowsGingerbread Men CupcakesGold Sparkle CupcakesGreen Olive GazpachoGrilled Seafood CocktailJam Roll & Ice-creamPudding✚Lamington Wreath Cake✚Macadamia TrufflesYOUR DECEMBER2754757215121675798251172747571707021751417723152710672262767276424127520611264726379646522636881Marshmallow Snowmen Pops✚Mini Mince TartsMint GravyMixed Herb StuffingMustard & Parsley-crustedTurkeyPea Puree with Creamy FettaPumpkin DuchessRaspberry CoulisRed Velvet Christmas PresentCakeReindeer Round-upRosemary Potato Skewerswith Sweet Chilli ButterSage & Pistachio Pork Rollwith Cherry Sauce✚Salami, Rice & CranberryStuffingSalsa VerdeSalsa VerteSalted Caramel YoyosShortbread Gift BoxesShortbread WreathSpiced Apricot &Pistachio-stuffed CapsicumsSpiced CustardSpinach & Cheese BonbonsSticky Date Pudding withChristmas StrawberriesSticky Marmalade Ham Steakswith Pineapple Salsa✚Tarragon Turkey & AsparagusCrepesTomato & Peppercorn GravyTruffle Reindeer Pops✚Turkey San Choy Bow withSesame DressingUpside-down SantaCupcakesWaldorf SaladWhite Chocolate Custard29Chicken, Pawpaw &41354034473329513940474253354546345252Macadamia SaladChicken, Rice & Bean BurritosChicken Supreme PizzasChilli Beef SaladChorizo & Ricotta CannelloniCitrus Chicken SaladCoriander & Mint Squid SaladCrisp Pork Belly withPineapple SaladExotic Lamb PattiesIndonesian Chicken RiceJapanese-style Salmon PattiesMediterranean FishMini Ham, Pea & Egg Filo TartsPad Thai Pork SaladRice Salad with GrilledChickenSpiced Beef KoftaSpicy Pork WrapsSweet Chilli Crab CakesTurkey Meatball SaladZesty Fish with RedCabbage Slaw10265662SWEETS28486868Lychee & Passionfruit GranitaMarbled BiscuitsPassionfruit CurdPassionfruit SliceHEALTHY59Crispy Tofu Bites with56575758Japanese MushroomsHerb Bread FondueOnion Frittatas with OliveSalsaParmesan Scones with Basil& TomatoesSpinach, Capsicum & FettaTartlets6782LIGHT MEALS & MAINS41Carbonara Pasta Bake53Chicken & Rocket Spaghetti46Chicken Noodle Stir-fry✚AS FEATURED ON THE COVERLike us on Facebookfacebook.com/recipesplusmag4recipes+DECEMBER 2015christmasaustralianchristmasaustralianchristmasaustralianchristmasaustralianMENU FOR 10✚Grilled Seafood Cocktail✚Rosemary Potato Skewerswith Sweet Chilli Butter✚Beetroot & Macadamia Salad✚Sticky Marmalade Ham Steakswith Pineapple✚Lamington Wreath CakeTake itoutdoorsRECIPESWENDY QUISUMBINGPHOTOGRAPHYSCOTT HAWKINSSTYLINGJANE COLLINSFOOD PREPARATIONDIXIE ELLIOTTCelebrate Christmas the Aussie way with this mouth-wateringmenu cooked on the barbecue for just $10.55 a headRosemary Potato Skewers with Sweet Chilli ButterSERVES10PREP10 minutesCOOK15 minutes✚Make aheadPotatoes can be par-cooked up to 1 day ahead. Cover, then refrigerate.20 mixed chat (baby) red andwhite potatoes80g butter melted, plus 80g extra,at room temperature2 tablespoons chopped rosemary3 cloves garlic, crushed10 rosemary stems10 wooden skewers, soaked inwater for 30 minutes1 tablespoon sweet chilli sauce2 teaspoons mild english mustardPierce potatoes several times allover. Place potatoes in a largesaucepan; cover with cold water. Bringto the boil. Boil for 10 minutes or untiltender. Drain. Refresh under cold water.Transfer to a large bowl.Combine butter, rosemary andgarlic in a bowl. Drizzle buttermixture over potatoes; toss to coat.Season. Thread 1 red and 1 whitepotato onto each skewer, then pressBUDGETWINNERA SERVE$112in a rosemary stem. Whisk theextra butter, sweet chilli sauceand mustard in a bowl.Preheat a barbecue grill plateto moderately high. Cook andturn the skewers for 5 minutes oruntil the potatoes are browned.Transfer to a serving platter. Brushpotatoes with some of the sweetchilli butter. Serve with remainingsweet chilli butter.3DECEMBER 2015recipes+5 [ Pobierz całość w formacie PDF ]