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//-->SAVING YOU MONEY@THE CHECKOUTOCTOBER 2014✛AUS $2.99INC.GST+JAZZED-UP CREPES+BISCUIT DESSERTS+SAUSAGE SIZZLEEASY DOES IT10Week 1Halloween..PULL-OUT GUIDEYUM FAMILYMEALSWeek 2oY urOCTOBERpuHOPll oPutING&keepSmeal plannereasy familyrecipes for everyday of theweek24page 37100R EC I P E SINSIDECHICKENLAKSAWITH ATWISTWeek 3MiddleEasternmeat-freesaladWeek 4page 43EASYPEASYTERIYAKI BEEFNOODLESpage 49Pasta withbutterymushroomsaucepage 55IMPRESSIVEYou canWOW acrowd!Trick ortreatAsiandelightscoopGet theBLACK CATS &BROOMSTICKS, P82HONEY PORKSTIR-FRY, P38BABY PUMPKINS WITHCURRIED BEEF, P29crack open something new for breakfastPerfect with cereal, smoothies, and even on its own, Vitasoy’sCoconut Milk, made from real coconut cream, offers you arefreshing, authentic coconut taste. And with a third lesscalories than lite dairy milk*, it’s a great way to enjoy breakfast.*Based on dairy milk with 1% fat containing 51 calories and 6.1g total sugars per 100mL (NUTTAB2010)vitasoy.com.aucontentslook insideFAMILY✚7Olé! Mexican fiestaOur easy-to-make,121416182124budget-friendly menu is just $12 a headTake a packet… of biscuitsBoughtbickies are a great base for sweet treatsSnag a bargainThere’s more than oneway to eat a sausage!Fabulous friandsThey’re just thething to serve when friends drop inMelon maniaTurn colourful balls offruit into creative little gemsFun food for kidsFairy bread with acrunchy twist and other flatbread recipesLuscious legumesBeans, grains andlentils make filling side dishesThe crepe escapeLearn how to makecrepes and delicious fillings, tooconnectionKe✚✚outit–nowyoungabcansamaogFrkeiththeitaprmn!pe✚26RainbowCoconut Ice✛250g Copha✛5�½ cups desiccatedcoconut✛3¾ cups icing sugar✛3 egg whites,lightly whisked✛Yellow, pink and greenfood colouringGrease and line base and sides ofa 20cm (base measurement) square cake pan. PlaceCopha in a large heavy-based saucepan; cook and stir overlow heat for 3 minutes or until melted. Remove from heat.Add coconut, icing sugar and egg white; mix well. Divide mixtureinto three equal portions. Tint one portion yellow, one pinkand one green. Place yellow coconut ice in base of preparedpan; level surface. Top with pink coconut ice; level surface.Top with green coconut ice; level surface. Chill for3 hours or until set. Cut into squares.✚IN SEASON29Little wondersFour mouth-wateringways with tender baby vegies32Meet the farmerCheck out Martinand Pam Brook's macadamia farmBUDGET✚37WEEK 1Chicken laksa with a twistand crème caramel for dessert✚43WEEK 2Middle Eastern saladfollowed by a crunchy pear tart✚49WEEK 3Start with beef noodles andfinish with a flourless chocolate cake✚55WEEK 4Creamy pasta withmushrooms and jam drop biscuitsHEALTHY61MakeoverLow-fat bruschettathat’s bursting with flavour62Gluten freeMake your own pastry,then turn it into ratatouille tarts64VegetarianHandmade agnolotti,cannelloni, ravioli and tortelliniRECIPEAMANDA LENNONPHOTOGRAPHYROB SHAWSTYLINGJANE COLLINSFOOD PREPARATIONCARLA DO CARMOake it easy… too right! This month that’s what we’reall about. And not because therecipes+team isfeeling lazy, but because it’s nice to have a littlebreathing space at this time of year. Our issue is jam-packedwith easy-peasy recipes (especially, dare I say it, withChristmas just around the corner). So here are oursolutions: a mad Mexican fiesta, featuring our New-lookNachos cover recipe, that makes light work of feedingmany mouths, p7; and our take-a-packet-of-biscuitscreations, p12, that will have your family asking, “What’s for dessert?” allmonth. Ever used a melon baller (well technically a Parisienne scoop)? Thisclever tool will have you scooping like a pro with our colourful melon treats,p18. And no, we didn’t forget Halloween, p82, especially as it’s my husband’sbirthday! Trick or treat isn’t just for kids… let me know how you go!Big RedFind us on Facebookfacebook.com/recipesplusmagTHERE TO HELP69Freezer friendlyStand-by curries72Try thisHow to make butter cakes77Reader recipeRaspberry Yoghurt Cake79Cake of the monthEasy WeddingCake that you can decorate yourself✚82Fun cooking10 Halloween treats, fromBlack Cat Muffins to Witches’ Cauldrons86Fast 4Fabulous food in a flash88Privacy notice90Take 5Butter Chicken WellingtonsAmanda LennonEDITOR✚Featured on the coverOCTOBER 2014recipes+3RECIPESBUDGET PULL OUT & KEEP39514440Bacon & CornChowder37Bacon & Sun-driedTomato Linguine57Bean & Vegie GratinChai Crème Caramel5838Chicken SchnitzelLaksa38Chilli Pork NoodlesCinnamon & CoconutJam Drops55Coriander BeefRissoles with Coleslaw4544Your OctoberCOVERRECIPENew-look Nachos10RECIPESarah AllchurchPHOTOGRAPHYRob ShawSTYLINGJane CollinsFOODPREPARATIONAngela Devlin5243Flourless ChocolateCake with Berry Coulis56Haloumi & BurghulSalad46Tried &testedby us!50Honey Pork Stir-fryIndian-spiced Pilafwith Cauliflower45Mushroom &Mustard-butter Pasta56Onion, Capsicum &Spinach Omelettes50Peanut Chicken SaladPear Tart withHazelnuts57Salami & KumaraTortilla513949Salmon KedgereeSpaghetti FrittataSpiced Beef KoftaSpiced Chicken withCauliflowerTeriyaki BeefNoodlesTikka Salmon PizzasTuna PanzanellaHERE TO HELP8283848574877310 ways withHalloween treats8010 ways withHalloween treats10 ways withHalloween treats9010 ways withHalloween treats71Apricot & MacadamiaSlice86Baked Bacon& Egg Rolls74Basic Butter Cake70Butter ChickenWellingtonsChicken CurryLayered ChickenSalad77Fruity CupcakesLamb, Tomato& Basil Curry87Cakeof themonthEasy Wedding Cake757388Marbled LoafOrange & PoppySeed Syrup CakeRaspberry YoghurtCakeStrawberries& CreamVietnamese PorkStir-fry4recipes+OCTOBER 2014indexat a glanceFAMILY22272222271321Apple Pie PocketsCheesy Chicken& Broccoli Crepes25Cheesy VegieLasagnes9Chicken Tortilla CupsChoc-hazelnut Cigarswith Caramelised Pears18Choc-mint Ice-creamSandwiches9Fairy Crisps191913TeamPickHoneydew PavlovaIndian Lentilswith SpinachOne-pan ChickenFajitas3Melon & MarshmellowSkewers25Melon Ball Basketwith Honey Syrup14Meatball Pan PizzaPistachio HedgehogSlice22814Rainbow Coconut IceRoasted Cauliflower& Chickpea Salad27Sausage Nachos12Sausage PuffsSausage Rolls1416Partytime!From top: Spicy Bean Dip; ChorizoQuesadillas; Mexican FondueSausage SkewersSmoked SalmonPinwheels24White Chocolate& Cardamom TartFabfriandsr forInvite the gang ovelyour budget-friendlé !Mexican menu – oIN SEASON313330Zucchini & CannelliniBean Bake with FettaPerfectfor ahigh teaFrom top: Mini Pistachio & Raspberry; AppleCrumble; and Chocolate-chip Hazelnut FriandsHEALTHY656361Grilled Potato Salad30Macadamia PestoPasta29Pickled BabyCucumber & CornCheese Tortellini67Free-form RatatouilleTarts66HealthytwistRoasted Beetroot& Carrot SaladPotato & CornAgnolottiSilverbeet & PumpkinCannelloni66Whit Bh ttWhite BeanBBruschettawith Tomato & FettaInseasonBaby PumpkinsStuffed with Curried BeefZucchini & Semi-driedTomato RavioliBruschetta withpureed beans– bellissimo!OCTOBER 2014recipes+5 [ Pobierz całość w formacie PDF ]